Final answer:
The correct way to express a recipe's yield can vary depending on the recipe and the desired level of precision. Generally, the yield is expressed either by serving size or by volume. Therefore, the correct way to express a recipe's yield is 'd. any of the above'.
Step-by-step explanation:
The correct way to express a recipe's yield can vary depending on the recipe and the desired level of precision. Generally, the yield is expressed either by serving size or by volume. For example, a recipe might indicate that it yields 4 servings or that it yields 2 cups of soup. If the recipe involves ingredients with different densities or weights, it may be expressed by weight. This is often seen in baking recipes where precise measurements are important for the final outcome. Therefore, the correct way to express a recipe's yield is d. any of the above. It depends on the specific recipe and what information is most useful for the cook.
A recipe might indicate that it yields 4 servings or that it yields 2 cups of soup. If the recipe involves ingredients with different densities or weights, it may be expressed by weight. This is often seen in baking recipes where precise measurements are important for the final outcome. Therefore, the correct way to express a recipe's yield is d. any of the above. It depends on the specific recipe and what information is most useful for the cook. Generally, the yield is expressed either by serving size or by volume.