Final answer:
True. Excessive kitchen waste can negatively affect a restaurant's food cost percentage, leading to higher expenses and lower profits for the business. Food cost percentage is a key financial metric in the restaurant industry, calculated by dividing the cost of goods sold (COGS) by total sales and multiplying by 100.
Step-by-step explanation:
True. Excessive kitchen waste can negatively affect a restaurant's food cost percentage. When a restaurant generates a significant amount of waste, it incurs unnecessary expenses on food that is not being sold. This can lead to higher food costs and lower profits. For example, if a restaurant throws away a large amount of food every day, they are essentially wasting money on ingredients that could have been used to prepare more dishes or sold to customers. By reducing kitchen waste and managing it effectively, a restaurant can improve its food cost percentage and financial performance.
Excessive kitchen waste can negatively impact a restaurant's food cost percentage. Food cost percentage is a key financial metric in the restaurant industry, calculated by dividing the cost of goods sold (COGS) by total sales and multiplying by 100. If a significant amount of food is wasted, it increases the effective cost of the food that is used in preparing dishes. This can result in a higher food cost percentage, which may affect the overall profitability of the restaurant. Effective management of inventory, portion control, and waste reduction strategies are important for maintaining a favorable food cost percentage in the restaurant business.