Final answer:
The statement is false; fresh meats should be stored at or below 40 degrees F to prevent bacteria growth. Maintaining proper temperature is essential to avoid the Temperature Danger Zone where bacteria multiply quickly.
Step-by-step explanation:
The statement 'Fresh meats should be stored between 30F and 35F' is false.
Fresh meats should be kept at or below 40 degrees F (4 degrees C) to inhibit the growth of bacteria. When meats are stored above this temperature, bacteria can multiply rapidly, which could lead to foodborne illnesses. The ideal storage temperature for fresh meats in a refrigerator should be between 32 degrees F (0 degrees C) and 40 degrees F (4 degrees C). Freezer temperatures should be kept below 0 degrees F (-18 degrees C) to preserve food quality and safety over longer periods.
Maintaining proper temperatures is critical because bacteria multiply most rapidly between 40 degrees F (4 degrees C) and 140 degrees F (60 degrees C), a range known as the Temperature Danger Zone. Therefore, it's essential for food safety to keep fresh meats out of this danger zone.