Final answer:
Stir-frying and pan-frying are distinct cooking techniques, with stir-frying involving rapid cooking over high heat with constant stirring, typically in a wok,
Step-by-step explanation:
The statement 'Stir-frying is another name for pan-frying' is false. Stir-frying and pan-frying are both cooking methods that involve cooking food in a pan over high heat with oil, but they utilize different techniques and are used for different purposes. Stir-frying is a Chinese cooking technique that involves cooking food rapidly over very high heat while stirring briskly.
It typically uses a wok and requires the food to be cut into small, uniform pieces so that it cooks evenly and quickly. On the other hand, pan-frying involves cooking food in a pan with oil over medium-high heat. Unlike stir-frying, pan-frying usually involves larger pieces of food, and the food is not constantly stirred, but rather flipped occasionally.