Final answer:
True. Salmonella, which is found in chickens' intestinal tracts, is a concern in eggs because it can lead to salmonellosis when the eggs are undercooked. Thorough cooking and good hygiene practices are essential to prevent infection by this bacterium.
Step-by-step explanation:
The statement is true: Salmonella is a particular concern in eggs because of the bacteria found in chickens' intestinal tracts. Salmonella is part of the normal intestinal microbiota of poultry, which can be transferred to eggs. The bacteria can cause salmonellosis, a type of food poisoning characterized by symptoms like inflammation of the intestines, fever, vomiting, and diarrhea when ingested through contaminated food.
Cooking eggs thoroughly is important as it kills any present Salmonella. However, when eggs are undercooked, this bacterium can survive and cause infection once ingested. Therefore, it is advised to cook eggs properly and practice good hand hygiene to prevent salmonellosis.