Final answer:
Correct answer is B. Eggs in eggs Benedict are prepared by poaching, a process involving simmering the eggs in water until the whites are set and the yolks remain runny. This is a signature feature of the dish, which also includes a toasted English muffin, Canadian bacon, and hollandaise sauce.
Step-by-step explanation:
The eggs in eggs Benedict are prepared by poaching. Poaching involves gently cooking the eggs in simmering water just enough so that the whites are set but the yolks remain runny. This method is one of the hallmarks of eggs Benedict, distinguishing it from other egg dishes.
To poach an egg for eggs Benedict, you start by bringing a pot of water to a simmer with a little bit of vinegar added. Crack an egg into a ramekin or small bowl. Once the water is simmering, stir it to create a gentle whirlpool, then carefully slide the egg into the center. This helps the egg white wrap around the yolk. Cook the egg for about 3-4 minutes, until the whites are set, and then remove it with a slotted spoon. Make sure to drain the egg well to avoid waterlogging the dish. After poaching, the egg is placed on top of a toasted English muffin and Canadian bacon, and finally topped with hollandaise sauce to create the classic eggs Benedict.