Final answer:
True, goods mise en place includes considering food safety measures such as time and temperature controls to prevent foodborne diseases, alongside preparing ingredients.
Step-by-step explanation:
The statement that goods mise en place considers not only cooking preparation but also food safety issues, such as time and temperature controls, is True. 'Mise en place' is a French culinary phrase which means "everything in its place." This concept extends beyond merely organizing and prepping ingredients; it also encompasses the importance of adhering to food safety guidelines to prevent foodborne diseases. For instance, maintaining proper temperature control is fundamental to ensure the safety of food.
Foods should not be left at room temperature for more than two hours, and they must be cooked and held at the correct temperatures to prevent bacterial growth. Using a thermometer to verify food is cooked to a safe internal temperature, washing produce before cutting it (including melons with rinds), and proper handwashing are all parts of the mise en place that contribute to food safety.