Final answer:
The correct answer is d. steaming. Steaming is a moist-heat cooking method while sautéing, grilling, and deep-frying are dry-heat cooking methods.
Step-by-step explanation:
The correct answer is d. steaming. Steaming is a moist-heat cooking method, which involves cooking food by exposing it to steam. In this method, heat is transferred from the steam to the food, cooking it gently and preserving its nutrients.
Examples of dry-heat cooking methods include sautéing, grilling, and deep-frying, where the food is cooked through direct contact with dry heat sources like a hot pan, grill, or oil.