Question

What are the typical portions for making 1 pound of mirepoix?

a. 4 ounces onions, 4 ounces carrot, 4 ounces celery
b. 8 ounces onion, 4 ounces carrots, 4 ounces leeks
c. 8 ounces onion, 4 ounces carrots, 4 ounces celery
d. 4 ounces onions, 8 ounces carrots, 4 ounces celery

Answer 1

Mirepoix is typically made with a 2:1:1 ratio of vegetables, meaning 8 ounces of onions, 4 ounces of carrots, and 4 ounces of celery is correct.

Step-by-step explanation:

The typical portions for making 1 pound of mirepoix are 8 ounces of onions, 4 ounces of carrots, and 4 ounces of celery. This ratio can be remembered by the classic 2:1:1 ratio representing two parts onions to one part carrots and one part celery. Therefore, the correct answer is c. 8 ounces onion, 4 ounces carrots, 4 ounces celery.