Question

What is the correct order of the standard breading procedure?

a. flour, batter, crumbs
b. flour, crumbs, egg wash
c. flour, egg wash, crumbs
d. egg wash, crumbs

Answer 1

The correct order of the standard breading procedure is flour, egg wash, and crumbs (option c). This three-step process helps the breading to adhere well and results in a crispy and flavorful coating when cooked.

Step-by-step explanation:

The correct order of the standard breading procedure is flour, egg wash, and crumbs. This technique ensures that the breading adheres properly to the item being coated. Here's how it works:

1. Dredge the item lightly in flour to help the wet ingredients adhere better.
   
2. Dip the floured item into an egg wash (beaten eggs, sometimes mixed with water or milk), which provides a sticky surface.
   
3. Finally, coat the item with breadcrumbs or another crumb mixture to create a crisp outer layer when cooked.

Each step plays an important role in ensuring that the breading sticks to the item during the cooking process, leading to a better texture and flavor.