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What is the temperature range for poaching?

a. 185-205F
b. 145-160F
c. 200-212F
d. 160-185F

User Vaccano
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1 Answer

6 votes

Final answer:

The correct temperature range for poaching is 185-205°F. Poaching involves gently simmering food in liquid at a lower temperature than boiling.

Step-by-step explanation:

The correct temperature range for poaching is option a. 185-205°F.

Poaching is a cooking technique that involves gently simmering food in a liquid, typically water or a flavorful broth, at a lower temperature than boiling. This method is commonly used to cook delicate foods like eggs, fish, and poultry. The temperature range of 185-205°F is ideal for poaching as it allows the food to cook evenly and retain its moisture and tenderness.

User Adrian Holovaty
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