Final answer:
Masin harina spread around a filling and wrapped in a corn husk to be steamed is called a tamale, a traditional dish originating from Mesoamerica.
Step-by-step explanation:
The dish described by the question is a traditional Mesoamerican dish made from masa harina, which is a dough made from nixtamalized corn. This dough is spread around a savory or sweet filling, wrapped in a corn husk, and then steamed to create a delicious food item known as a tamale. Tamales are a cultural staple in many Latin American countries, with roots dating back to pre-Columbian times. They are often made for special occasions and can vary widely in their fillings and preparations. Utilizing maize, or corn, in this way showcases its historical significance and diversity in culinary applications.