Final answer:
The statement is true; rotating perishables so those expiring first are in front adheres to the First-In, First-Out (FIFO) method, an essential inventory management practice to minimize waste and sell the freshest goods.
Step-by-step explanation:
The direct answer to this question is A. True. Rotating perishables so that those expiring first are placed in front is known as the First-In, First-Out (FIFO) method. This method is a crucial inventory management practice commonly used in businesses that sell perishable goods. It ensures that the oldest products are sold or used before newer inventory, which helps reduce waste and prevents the sale of expired goods.
Implementing FIFO involves organizing the storage areas so that items with the earliest expiration dates are at the front and are therefore selected first during the restocking process. This process often requires diligent labeling, tracking, and management of inventory to be effective. By strictly adhering to the FIFO principle, companies can ensure optimal turnover of inventory, maximizing the freshness of the goods sold to customers and maintaining high standards of food safety and quality.