Final answer:
Chop Suey is the name of a Chinese dish that means 'odds & ends,' typically made with leftover ingredients and commonly served with rice or noodles. It is not associated with the Dragon Boat Festival, which traditionally serves zongzi.
Step-by-step explanation:
The name of the Chinese dish that means 'odds & ends' is Chop Suey. This dish is often thought to have been invented by Chinese immigrants in America as a way to use up leftover ingredients, which is how it got its name meaning 'odds and ends' in Cantonese. It typically consists of meats such as chicken, fish, beef, prawns, or pork; stir-fried with eggs, vegetables like bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce. It's commonly served with rice or noodles.
Chop Suey is not traditionally served during specific celebrations like the Dragon Boat Festival; instead, zongzi, a sticky rice dumpling, is the food intimately associated with this festival. The Dragon Boat Festival celebrates the life and death of the Chinese poet Qu Yuan, with zongzi being thrown into rivers as part of the ritual.