Cocoa(Cacao) is not native to the Americas.
Avocado: Avocado is native to south-central Mexico. It has been cultivated in the Americas for thousands of years and was a staple in the diet of ancient civilizations like the Aztecs and the Maya.
Husk Tomato (Tomatillo): Tomatillo is native to Mexico and Central America. It has been used in Mexican cuisine for centuries and is a key ingredient in dishes like salsa verde. So, it is indeed native to the Americas.
Cocoa (Cacao): Cocoa is not native to the Americas; it originated in the Amazon rainforest in South America, particularly in the countries of Peru, Ecuador, Brazil, and Colombia. The ancient cultures of these regions, such as the Olmec, Maya, and Aztec civilizations, were among the first to cultivate and use cocoa.
Potato: The potato is native to the Andes Mountains in South America, specifically in present-day Peru and Bolivia. It was a crucial food source for the Inca Empire and other pre-Columbian civilizations in the Andean region.
In summary, all the listed fruits and vegetables (Avocado, Husk Tomato, and Potato) are native to the Americas, except Cocoa, which originated in South America but is not native to North America.