Final answer:
The financial advantage of processing raw honey into candies, considering additional costs and fixed costs against sales revenue for 8,000 units of candies, is $7,500 per month.
Step-by-step explanation:
To calculate the financial advantage or disadvantage of processing raw honey into candies, we need to consider the cost and revenue associated with each option. Selling raw honey yields a revenue of $3.20 per pound. In contrast, selling candy that contains three-quarters of a pound of honey at $4.40 per package results in higher raw material costs when accounting for additional variable costs of $1.10 per unit.
First, we calculate the total variable cost of making candies: Cost of honey per package (3/4 pounds at $2.00/pound) is $1.50, plus additional variable costs of $1.10, totaling $2.60 per package. Next, we find the net revenue per package by subtracting the total variable cost from the sales price: $4.40 - $2.60 = $1.80. Lastly, we multiply the net revenue per package by the number of units sold (8,000 units) and then subtract the fixed costs ($6,900) to find the financial advantage.
The calculation goes as follows:
- Net revenue per candy package: $4.40 (sales price) - $1.50 (honey cost) - $1.10 (additional variable costs) = $1.80.
- Total net revenue from candies: 8,000 units * $1.80 = $14,400.
- Financial advantage of candies: $14,400 - $6,900 (fixed costs) = $7,500.
Therefore, the financial advantage of continuing to process raw honey into candies is $7,500 per month.