Final answer:
To address poor nutritional intake in a client with depression, provide nutritional counseling, integrate mental health counseling, encourage self-monitoring of food intake, and ensure regular balanced meals supplemented by nutritional supplements if necessary, with a multidisciplinary team approach for comprehensive care.
Step-by-step explanation:
The appropriate nursing intervention to address poor nutritional intake demonstrated by a client diagnosed with depression involves several strategies. Firstly, providing nutritional counseling is essential as it can help the client understand the importance of nutrition in managing their depression. Moreover, the integration of mental health counseling can address underlying issues contributing to poor dietary habits. It's also helpful to encourage self-monitoring of food intake, which would involve keeping a daily record.
Ensuring the client has regular, balanced meals and possibly supplementing with nutritional supplements if prescribed can support their physical and mental health. A multidisciplinary team approach including dietitians, mental health professionals, and primary care clinicians may be beneficial in providing comprehensive care and monitoring the client's progress. Frequent follow-up appointments during the initial stages of treatment will be important for supporting the client as they work to improve their nutritional status.