Question

Siobhan is an agriscientist working on a poultry farm. Currently the farm has 90 hens, 200 chicks, 120 broilers, and 20 roosters. How many of these chickens are ready for meat production?

A.
90

B.
110

C.
120

D.
320

Answer 1

The number of chickens ready for meat production is the number of broilers, which is 120. Therefore, the correct option is C.

Step-by-step explanation:

The student question is about calculating the number of chickens on a poultry farm that are ready for meat production. Given that Siobhan is working with 90 hens, 200 chicks, 120 broilers, and 20 roosters, the chickens ready for meat production are the broilers, as they are specifically raised for meat production. Therefore, the answer is 120 broilers ready for meat production, which corresponds to option C.