Question

A feast the Pilgrims shared with the Wampanoag contained a lot of seafood because

A. it was Tisquantum's favorite
B. Plymouth Colony was located on the ocean
C. the Pilgrims learned to fish but not to hunt
D. the crops were destroyed in a storm

Answer 1

Plymouth Colony's seaside location is why seafood was abundant in the feast shared by the Pilgrims and the Wampanoag. The Pilgrims learned essential fishing and agriculture skills from Native Americans like Squanto, which helped them survive and celebrate a bountiful harvest. The feast that the Pilgrims shared with the Wampanoag contained a lot of seafood because b. Plymouth Colony was located on the ocean.

Step-by-step explanation:

This geographic location facilitated access to various types of seafood, which became an important part of the colonists' diet. The Pilgrims, assisted by Native Americans like Squanto, learned important survival skills such as fishing, which proved crucial to their sustenance. Squanto, also known as Tisquantum, a member of the Patuxet tribe, taught the Pilgrims not only how to fish but also agricultural practices including the use of local herring to fertilize the soil. This collaboration and the subsequent bountiful harvest led to the historic Thanksgiving feast where the menu included venison, fish, fowl, and other food items as part of their celebration.