Question

Which ingredient do you think will be best for keeping the cost of the bar low?

1) Flour
2) Sugar
3) Butter
4) Chocolate

Answer 1

Flour is the best ingredient for keeping the cost of the bar low.

Step-by-step explanation:

In terms of keeping the cost of the bar low, the best ingredient would be flour. Flour is generally less expensive compared to sugar, butter, and chocolate. It is a common ingredient in many baked goods and can be used in larger quantities, making it a cost-effective choice.