Question

What is the gravy commonly served on country fried chicken or country fried steak?

1) brown gravy
2) white gravy
3) tomato gravy
4) mushroom gravy

Answer 1

The gravy commonly served on country fried chicken or country fried steak is white gravy, a thick, creamy sauce made from meat drippings, flour, and milk or cream.

Step-by-step explanation:

The gravy commonly served on country fried chicken or country fried steak is white gravy. This sauce is typically made from the drippings of cooked meat, to which flour is added to form a roux, and then milk or cream is whisked in to create a thick, creamy gravy. White gravy is a staple in Southern cuisine, often complementing fried dishes and providing a rich, savory flavor that enhances the main coursThe gravy commonly served on country fried chicken or country fried steak is white gravy, a thick, creamy sauce made from meat drippings, flour, and milk or cream.