Question

Identify the 5 most common behaviors that cause foodborne illnesses?

1) making food from scratch
2) microwaving
3) good hygiene practices
4) using clean tools

Answer 1

The 5 most common behaviors that cause foodborne illnesses are:

1) Handling raw meat and ready-to-eat foods together

2) Inadequate cooking or reheating of food

3) Cross-contamination of utensils and surfaces

4) Failure to practice proper handwashing

5) Consuming raw or undercooked foods, especially seafood and eggs.

Step-by-step explanation:

Foodborne illnesses are often the result of specific behaviors that can compromise food safety. Handling raw meat and ready-to-eat foods together increases the risk of cross-contamination, introducing harmful bacteria to foods that won't undergo further cooking.

Inadequate cooking or reheating of food is another common cause, as it may not eliminate harmful pathogens. Cross-contamination of utensils and surfaces can occur when the same tools are used for raw and cooked foods, spreading bacteria. Failure to practice proper handwashing is a critical factor, as hands can carry bacteria that contaminate food during preparation.

Lastly, consuming raw or undercooked foods, particularly seafood and eggs, poses a risk of ingesting pathogens. Identifying and addressing these behaviors through education and practice are essential for preventing foodborne illnesses and promoting food safety in both domestic and commercial kitchens.