Final answer:
To ensure adequate nutrition for a patient with dementia, providing finger foods, offering a variety of choices, and using visual cues to prompt eating are all effective techniques.
Step-by-step explanation:
All of the techniques listed would assist in ensuring that a patient with dementia gets adequate nutrition. Providing finger foods that are easy to eat can help a person with dementia maintain their independence during meals and is especially helpful if they have difficulty using utensils.
Offering a variety of food choices is another strategy that may increase the likelihood of adequate nutrition by catering to their changing preferences, which can be common in individuals with dementia. Visual cues to prompt eating can be beneficial for those who may not recognize food or remember to eat, ensuring they receive the nutrition they require.