Question

Which kitchen tool would you use to score the skin of an orange?

1) a grater
2) a knife
3) a whisk
4) a fork

Answer 1

To score the skin of an orange, a knife should be used for precision and control. A grater, whisk, or fork are not suitable for this task, as a knife provides the necessary sharp edge for scoring.

Step-by-step explanation:

The kitchen tool you would use to score the skin of an orange is a knife. Scoring is a technique used to make shallow cuts on the surface of food items. When scoring the skin of an orange, a knife allows for precision and control, enabling you to make the decorative cuts without cutting too deeply into the fruit.

While a grater could potentially damage the orange by removing too much zest and a whisk or fork wouldn't provide the needed sharp edge, a knife's blade is perfect for this task. Whether you are using the scoring for decorative purposes or to help in peeling the orange, a sharp paring knife or a utility knife would be the best choice.

Answer 2

To score the skin of an orange, the best tool to use would be a knife, as it allows for precise and shallow cuts. A grater is for shredding, whereas a whisk and fork are not suitable for this purpose.

Step-by-step explanation:

To score the skin of an orange, you would use a knife. Scoring involves making shallow cuts in the surface, which a sharp knife can do precisely and safely. Although a grater could also affect the surface of the peel, it primarily shreds or grates rather than scores. A whisk and a fork are not suitable for scoring; the whisk is for mixing and the fork would puncture rather than score the surface evenly.