Final answer:
Kitchen gardens, also known as eco-gardens or sustainable gardens, are small plots of land adjacent to Russian homes where goods for consumption or trade are produced. These gardens provide a way for people to grow their own food, reducing their impact on the environment and promoting a closer connection with nature. In the United States during World War II, similar gardens were known as Victory Gardens and played an important role in supplementing the food supply.
Step-by-step explanation:
Kitchen gardens, also known as eco-gardens or sustainable gardens, are small plots of land adjacent to Russian homes where goods for consumption or trade are produced. These gardens provide a way for people to grow their own food, reducing their impact on the environment and promoting a closer connection with nature. In the United States during World War II, similar gardens were known as Victory Gardens and played an important role in supplementing the food supply.
These gardens were encouraged as a way to reduce pressure on the market and ensure a sufficient food supply. The concept of kitchen gardens has been adopted in various cultures and has been shown to have positive effects on physical and psychosocial health, particularly in urban environments. Community gardening programs, for example, have been associated with improved access to organic foods, reduced cardiovascular disease, depression, and body mass index (BMI).