Final answer:
Selecting the right pan for baking products is important because different pans have different heat capacities and heat conductivities, which can affect the baking process.
Step-by-step explanation:
It is important to select the right pan for baking products because different pans have different heat capacities and heat conductivities, which can affect the baking process. Heat capacity is the amount of energy a pan can store, and heat conductivity is how well it can transfer heat to the food. For example, a cast iron pan has a larger heat capacity than an aluminum pan, so it can hold more heat and distribute it more evenly. Similarly, a copper pan has a higher heat conductivity than a glass pan, so it can heat up faster and cook the food more evenly.