Question

Forage preserved by field drying to moisture levels low enough to prevent microbial activity and spoilage before utilization describes production of _________________.

a. silage b. stockpiled forage c. hay d. green chop

Answer 1

The process described in the question is known as hay. Therefore, the most appropriate correct option is C.

Step-by-step explanation:

The process described in the question, where forage is preserved by field drying to prevent microbial activity and spoilage, is known as c. hay. Hay is commonly produced by cutting and drying grasses, legumes, or other plants to a moisture content low enough to prevent rotting and spoilage. This process removes excess water, preventing the growth of microorganisms that can cause spoilage. It is an effective way to preserve forage for feeding animals during periods of low or no forage growth, such as winter. Hay production is important for providing nutrition to livestock and is commonly used in agriculture.