Final answer:
The USDA organic seal signifies that a product is produced according to strict organic farming practices which avoid most synthetic pesticides and fertilizers and contribute to ecological balance. Organic products have grown in popularity and are now widely available in mainstream markets, despite typically being more expensive than conventional products.
Step-by-step explanation:
Products that are labeled as "100% organic" or "organic" in the U.S. must meet strict requirements set forth by the U.S. Department of Agriculture (USDA). To bear the USDA organic seal, agricultural products must be produced through approved methods that integrate cultural, biological, and mechanical practices that foster the cycling of resources, promote ecological balance, and conserve biodiversity. Synthetic pesticides and fertilizers are largely prohibited, along with the use of genetically modified organisms (GMOs).
Organic meat must come from animals that have been given only organic feed and have not been administered antibiotics or growth hormones. This emphasis on natural farming practices is in line with organic agriculture's principles, which focus on environmental sustainability and reducing the negative effects of conventional farming on ecosystems, including important pollinators like honey bees.
The popularity of organic food has surged globally, moving from niche markets to mainstream grocery stores. The growth reflects a rising consumer demand for organic products, believed to be healthier and better for the environment. Despite often having a higher price point than non-organic alternatives, many consumers are choosing to buy organic for its environmental benefits and perceived health advantages.