Answer: Fruit storage is a key part of the conservation and logistics chain.
Step-by-step explanation:
Cold storages for fruits and vegetables are a key part of the conservation and logistics chain. Adapting to different climates, whether Mediterranean, tropical, or desert, and keeping certain types of fruit in perfect condition for consumption has been a task that has been perfected over time. If you are planning to start your cold storage, let’s learn more about what is cold storage of fruits.
While technology continues to evolve, to create cold storage that keeps the fruit more efficiently, applying high technology with characteristics that allow controlled ripening and de-greening to maintain the optimal freshness of fruits and vegetables.
For farmers, processors, and distribution chains, cold storage for vegetables and fruit has allowed us to go further and further, with controlled costs and maintaining adequate quality to reach the final consumer’s fruit bowl with optimum quality.
For this reason, it is of vital importance for the distribution chain to opt for refrigerated preservation of vegetables, which may allow these foods to be preserved in the best possible way and for a longer period. Let’s first learn what is cold storage of fruits?
What is cold storage of fruits?
The use of a cold storage chamber for fruit delimits a space where the conservation elements allow the nutrients, flavor, and freshness of the food not to deteriorate at the natural rate.
The control of oxygen levels, the CO within it, which in turn restricts the growth and multiplication of microorganisms or ethylene, is key to reducing the oxidation of foods such as oranges, tomatoes, pepitas, bananas, kiwis, lettuce, and all the variety of leafy vegetables, aubergines, peppers and so many other vegetables that the fertile orchards provide to the market every day.
The food stored in the cold storage for vegetables under controlled temperature is kept fresh for variable periods depending on what type of vegetable it is. And all this is done simply by pressing a button on the front of the cold storage, but of course for this quality fruit and vegetable refrigeration facilities are needed in addition to having specific settings, which not only preserve but also allow reducing losses in weight and quality.
The cold storage for vegetables and fruits is capable of maintaining up to 16mbar, which is the ideal pressure level to preserve and preserve most fruit vegetables. It is also capable of reducing humidity levels in the air, thereby discouraging mold growth.
The size of the cold storage for fruits and vegetables compartment is adaptable according to requirements and several pallets of vegetables can be stored without problems. The device can be powered by electricity and in case the electricity goes out it is kept on using medium-duration batteries.