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Which of the following properties of a protein is least likely to be affected by changes in pH?

• Secondary structure

• Net charge

• Primary structure

• Tertiary structure

User Jyoseph
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1 Answer

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Final answer:

The property of a protein least likely to be affected by pH changes is the primary structure.

Step-by-step explanation:

The property of a protein that is least likely to be affected by changes in pH is the primary structure. The primary structure refers to the specific sequence of amino acids in a protein. This sequence is determined by the order of nucleotides in the gene that codes for the protein and is not significantly influenced by changes in pH.vConversely, a hydrolysis reaction is the process where a peptide bond is broken down. This happens with the addition of a water molecule, which effectively splits the amino acids apart. These two types of reactions are essential in the synthesis and degradation of proteins.

User El Danielo
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