Final answer:
To find the payroll percentage of food and beverage income, divide the total payroll expenses by the total food and beverage income and multiply the result by 100.
Step-by-step explanation:
To disclose the percent of food and beverage income spent on payroll, you would use the following formula:
(Total Payroll Expenses / Total Food and Beverage Income) x 100 = Payroll Percentage
This calculation will give you the percentage of income that is going towards payroll expenses. For instance, if a restaurant has $300,000 in food and beverage income and $90,000 in payroll expenses, the calculation would be:
$90,000 (payroll expenses) / $300,000 (food and beverage income) = 0.3
0.3 x 100 = 30% (payroll percentage)
This means that 30% of the restaurant's food and beverage income is being spent on payroll.