Final answer:
Scurvy is the deficiency disease associated with inadequate levels of vitamin C and affects collagen formation, leading to symptoms such as swollen gums, tooth loss, and fragile bones.
Step-by-step explanation:
Connection Between Vitamin C and Scurvy
The condition associated with inadequate levels of vitamin C is called scurvy. Scurvy is a deficiency disease that primarily affects the formation of collagen, a protein that is important for the structure of skin, bone, and blood vessels. The symptoms of scurvy include tendency to hemorrhage, delayed wound healing, swollen gums, poor dentine formation, and tooth loss. It can also lead to weak bones and increased risk of fractures.
Vitamin C is a water-soluble vitamin that is essential for the synthesis of collagen. Unlike fat-soluble vitamins such as vitamins A, D, E, & K, vitamin C cannot be stored in the body, so it needs to be ingested regularly. Foods high in vitamin C, such as tomatoes, peppers, and citrus fruits, can prevent scurvy. Historically, scurvy was a significant issue for sailors until it was observed that citrus fruits could remedy the disease.