Final answer:
The assault on advertising of trans-fats is increasing globally, with health organizations campaigning against it due to the health risks such as heart disease. The FDA has taken steps to eliminate trans fats from the food supply, with a complete phase-out by 2021.
Step-by-step explanation:
The assault on advertising of trans-fats is escalating internationally, as evidenced by the World Health Organization launching a global campaign against it. Trans-fat consumption has been linked to an array of health issues, particularly an increased risk for high cholesterol, heart disease, and stroke. Foods such as commercial baked goods and margarines often contain trans fats, which are produced by chemically altering unsaturated fatty acids into partially hydrogenated fats.In response to the health risks associated with trans-fat consumption, the U.S. Food and Drug Administration (FDA) amended regulations to require food manufacturers to list the amount of trans fats on nutrition labels starting in 2006. Steps to further eliminate trans fats from the U.S. food supply were taken, with a final ruling requiring the phase-out of manufactured trans fats by 2021. The objective of reducing trans-fat intake is supported by studies showing that these fats not only increase LDL ("bad" cholesterol) but also decrease HDL ("good" cholesterol) and promote inflammation, significantly heightening the risk of coronary heart disease.In conclusion, the international campaign against trans fats is grounded in the goal of reducing health risks by preventing their adverse effects, particularly by lowering the incidence of heart disease.