Final answer:
To set up a bar cart, remove clutter, unnecessary items, non-alcoholic beverages if aiming for an all-alcoholic cart, and personal items that don't serve the cart's purpose.
Step-by-step explanation:
When setting up a bar cart, it's important to create a space that's both functional and appealing. Typically, you should remove clutter, unnecessary items, non-alcoholic beverages if you're aiming for an exclusively alcoholic bar cart, and personal items that don't contribute to the aesthetic or functionality of the bar cart.
An organized bar cart will usually feature a selection of spirits, glassware, mixing tools, and perhaps some garnishes or cocktail recipe books.
To set up a bar cart, you typically remove four items: glassware, alcohol bottles, mixers, and garnishes. These items are essential for stocking and organizing your bar cart.
Glassware: This includes various types of glasses like wine glasses, cocktail glasses, and highball glasses.
Alcohol bottles: Choose a selection of spirits like vodka, gin, rum, tequila, and bourbon to provide a variety of options for your guests.
Mixers: Mixers are non-alcoholic beverages used to complement the alcohol. Examples of mixers include tonic water, soda, fruit juices, and syrups.
Garnishes: Garnishes add an extra touch to cocktails. Common garnishes include lemons, limes, oranges, cherries, and olives.