Final answer:
Owning and running a popular vegan food truck around lunchtime puts time pressure and organizational pressure on Cassie and her employees.
Step-by-step explanation:
The kind of pressure that owning and running a popular vegan food truck around lunchtime puts on Cassie and her employees is Time pressure. The long lines during lunchtime mean that they need to work quickly and efficiently to serve all the customers within a limited time frame. They need to take orders, prepare the food, and serve it as fast as possible to keep the line moving and meet the demand.
This time pressure can be stressful and challenging for Cassie and her employees as they need to work under a fast-paced and time-constrained environment. It requires them to coordinate effectively, stay organized, and make quick decisions to ensure that they serve the customers in a timely manner without compromising the quality of the food.
In addition to time pressure, Cassie and her employees may also experience a certain level of Organizational pressure. They need to manage the logistics of running a food truck, including scheduling, inventory management, food preparation, and ensuring a smooth workflow. They must maintain a well-organized operation to handle the high volume of lunchtime customers and meet their expectations.