Final answer:
The regular crew was more troubled by scurvy compared to the officers as they had poorer living conditions and diets, lacking essential nutrients like vitamin C.
Step-by-step explanation:
Scurvy troubled the regular crew more than the officers because the regular crew had poorer living conditions and diets compared to the officers. The regular crew would often eat preserved food like hard tack, which lacked essential nutrients such as vitamin C.
On the other hand, officers had access to better food options, which reduced their risk of developing scurvy. This difference in living conditions and diet explains why the regular crew experienced more cases of scurvy compared to the officers.