Final answer:
The EP portion price of each sliced onion is $2.52.
Step-by-step explanation:
The EP portion price for whole onions is calculated as follows:
- Subtract the EP from the selling price to find the profit per pound: $2.00 - $0.74 = $1.26.
- Divide the profit per pound by the selling price: $1.26 / $2.00 = 0.63, or 63%.
- Multiply the EP portion percentage by the selling price of sliced onions: 0.63 x $4.00 = $2.52.
Therefore, the EP portion price of each sliced onion is $2.52.