Final answer:
Devon can dissolve sugar faster by stirring the solution (agitation) and by increasing the temperature of the solvent, both of which enhance the rate of dissolution without changing the solubility limit of sugar in the solution.
Step-by-step explanation:
If Devon needed to dissolve the sugar in his solution faster, he could use two main methods: agitation and increasing temperature. Agitation of the solution, such as stirring, allows for more collisions between solvent molecules and the sugar, enhancing the rate of dissolution. Furthermore, increasing the temperature of the solution also increases the rate at which sugar dissolves by providing more energy for the collisions.
An example of this is adding sugar to hot water, thus dissolving it more rapidly than in cold water. It's important to remember that while these methods increase the dissolution rate, they do not affect the overall solubility limit of sugar in the solution.
Using these techniques, Devon can ensure that the sugar dissolves more quickly, making for a smoother and more homogeneous mixture. It's also worth noting that the sugar will remain dissolved due to the stable nature of solutions, and this is true even if the solution were to be filtered, indicating that the sugar particles have been broken down to a very small size.