Final answer:
Methods of improving the taste of wild plants include using herbs, flavoring substances, and natural sweeteners.
Step-by-step explanation:
There are several methods of improving the taste of wild plants. One method is to use herbs, which can add flavor and enhance the taste of dishes. Another method is to use flavoring substances, which are obtained from plant or animal raw materials. These substances can be used to provide seasoning and flavor to food. Lastly, some wild plants contain chemical compounds that can be used as natural sweeteners, such as sucrose and fructose.