Final answer:
In the hospitality industry, servers often suggest an up-sell related to meals to increase sales and profitability.
Step-by-step explanation:
In the context of the hospitality industry, it is common for servers to suggest an up-sell of some kind, especially related to meals. This is done to increase the overall sales and profitability of the establishment. For example, a server may recommend a premium side dish or a special dessert to complement the main course, offering a more complete dining experience to the customers.