Final answer:
The sauce border is a culinary technique used to enhance the presentation of a dish. It involves drizzling or spreading a sauce around the edge of a plate or dish to create a decorative border.
Step-by-step explanation:
The sauce border is a culinary technique used to enhance the presentation of a dish. It involves drizzling or spreading a sauce around the edge of a plate or dish to create a decorative border. The sauce border can complement the flavors and colors of the main ingredients in the dish, making it visually appealing and enticing.
Examples:
In a tomato and basil pasta dish, a pesto sauce border can be added around the edge of the plate to add a burst of flavor and a touch of green color.
In a chocolate lava cake, a raspberry sauce border can be added to provide a contrasting fruity flavor and a vibrant red color.