Final answer:
Mexican sweet breads are called "pan dulce". These breads include a variety of pastries with a distinctly sweet taste, influenced by both Mesoamerican and Spanish culinary traditions. Popular types include conchas, cuernitos, and empanadas.
Step-by-step explanation:
Mexican sweet breads are collectively known as pan dulce. This term covers a wide variety of pastries and breads that are typically enjoyed in Mexico as part of breakfast or as a snack during the day. Pan dulce has become a cornerstone of Mexican cuisine and culture, featuring recipes that involve the mixing of indigenous Mesoamerican cooking styles with European, particularly Spanish, influences.
The tradition of making sweet breads was greatly influenced by Spanish colonization, which brought new methods of breadmaking to Mesoamerica. These sweet breads often have a colorful appearance and come in many shapes and forms, with a common characteristic being their sweet taste. Some popular forms of pan dulce include conchas (shell-shaped sweet breads with a sugar shell pattern on top), cuernitos (croissant-like breads covered in sugar), and empanadas (stuffed pastries).