Final answer:
The question appears to be related to the expertise in the restaurant industry, particularly around how it can be showcased or exposed to others. The term 'EXPO' could refer to the exhibition of such expertise, possibly through public forums or industry events. David Scott Peters, as a restaurant expert, would be the most contextually relevant answer to what makes expertise an 'EXPO'.
Step-by-step explanation:
The question 'What makes expertise an EXPO?' seems to be related to gaining expertise in the context of restaurant ownership and management. If we consider 'EXPO' here as a term related to the exposure or showcasing of expertise, it might refer to how expertise can distinguish an independent restaurant owner or operator in a competitive market. None of the options provided (a short article by David Scott Peters, Independent Restaurant Owner, Independent Restaurant Owners, Restaurant Expert) directly define 'EXPO', but the closest contextually relevant answer would likely be David Scott Peters, who is known as a restaurant expert. His writings and teachings offer guidance to independent restaurant owners on how to operate their businesses more efficiently and effectively. Therefore, presenting one's expertise at a public forum or venue dedicated to the industry could be considered making that expertise an 'EXPO'.