Final answer:
The question is about the variety of house-made toppings offered for steaks, which can include herb butter, béarnaise sauce, peppercorn sauce, blue cheese, and garlic mushrooms.
Step-by-step explanation:
The question seems to be asking about the various house-made toppings that are available as accompaniments to steaks at a restaurant. While the specifics can vary depending on the establishment, typical house-made toppings for steaks might include options such as savory herb butter, rich béarnaise sauce, spicy peppercorn sauce, creamy blue cheese crumbles, or a garlic mushroom blend. These toppings are designed to complement the flavor of the steak, and often they're prepared in-house to ensure freshness and quality.