Final answer:
The typical management at a Saltgrass Steak House includes the General Manager, Assistant General Manager, Senior Service Manager, and Front Manager, each with their specific responsibilities for the restaurant's operations.
Step-by-step explanation:
The management hierarchy at a Saltgrass Steak House location generally includes several key positions that are critical for the day-to-day operations. These positions may vary slightly depending on the specific needs and size of the location, but in a standard setup they would include the General Manager (GM), the Assistant General Manager (AGM), the Senior Service Manager, and the Front Manager. The GM is responsible for overseeing the entire operation and is the highest authority at the location. The AGM assists the GM in managing the restaurant and often takes charge in the absence of the GM. The Senior Service Manager is focused on the delivery of excellent customer service and often handles staff training and scheduling. The Front Manager is usually responsible for managing the host staff and the flow of customers, as well as assisting with customer service as needed.