Final answer:
The Apple Slaw is considered Asian due to the use of soy sauce and sesame oil dressing, shredded ginger and scallions, and rice wine vinegar and honey.
Step-by-step explanation:
The Apple Slaw is considered Asian because of the ingredients used in the recipe. One of the key ingredients that make it Asian is the soy sauce and sesame oil dressing, which are commonly used in Asian cuisine.
Another ingredient that adds an Asian flavor to the Apple Slaw is shredded ginger and scallions. These ingredients are frequently used in Asian dishes to enhance the taste and provide a unique flavor.
Lastly, rice wine vinegar and honey are also used in the recipe, which are commonly found in many Asian recipes. These ingredients contribute to the overall Asian taste of the Apple Slaw.