Final answer:
Hot and cold running water and soap are necessary in all culinary and pot/dish washing sinks. Gloves, tongs, scrub brushes, and sponges are optional tools for cleaning.
Step-by-step explanation:
In all culinary and pot/dish washing sinks, hot and cold running water must be provided. This is essential for effective cleaning and sanitation. Soap and towels are also necessary to ensure proper handwashing and to prevent the spread of bacteria and other pathogens. Gloves and tongs, as well as scrub brushes and sponges, can be used as additional tools for cleaning, but they are not mandatory for all sinks.