Question

When preparing any egg recipe where eggs are not cooked or partially cooked, one must always use what?

a) Fresh eggs
b) Pasteurized eggs
c) Brown eggs
d) Large eggs

Answer 1

When preparing egg recipes with uncooked or partially cooked eggs, use pasteurized eggs to minimize the risk of foodborne illness. Therefore, the correct option is B.

Step-by-step explanation:

When preparing any egg recipe where eggs are not cooked or only partially cooked, it's important to use pasteurized eggs. Pasteurized eggs have been heat-treated to destroy bacteria and reduce the risk of foodborne illness, which is especially important in recipes where eggs won't be fully cooked. In contrast to what the composition of an egg might be, or how the cleavage of a yolk occurs biologically, the health and safety concerns when it comes to egg preparation lie in the realm of ensuring pathogens are eliminated, hence the need for pasteurization.