Question

The proper sequence for the manual dish washing operations is what?

a) Scrape, wash, rinse, sanitize, and air-dry
b) Rinse, scrub, air-dry, sanitize, and scrape
c) Sanitize, rinse, scrape, air-dry, and wash
d) Air-dry, wash, sanitize, scrape, and rinse

Answer 1

The correct sequence for manual dishwashing is 'Scrape, wash, rinse, sanitize, and air-dry', ensuring dishes are not only clean but also sanitized and safe for use.

Step-by-step explanation:

The proper sequence for the manual dish washing operations is 'Scrape, wash, rinse, sanitize, and air-dry'. This process is designed to ensure that dishes are not only visually clean but also sanitary and safe to use. Following these steps is important:

1. Scrape: Remove leftover food and debris from the dishes before washing.
2. Wash: Use a detergent and hot water to clean the dishes, ensuring that all surfaces are thoroughly scrubbed.
3. Rinse: After washing, dishes should be rinsed with clean water to remove any leftover detergent and debris.
4. Sanitize: This step involves using heat or chemicals to reduce the number of harmful microorganisms on the dishes to a safe level.
5. Air-dry: Allow the dishes to air-dry rather than using a towel, which can re-contaminate the dishes.

Ensuring each step is followed properly is crucial for maintaining proper hygiene and preventing the spread of germs and diseases.