Final answer:
The correct sequence for manual dishwashing is 'Scrape, wash, rinse, sanitize, and air-dry', ensuring dishes are not only clean but also sanitized and safe for use.
Step-by-step explanation:
The proper sequence for the manual dish washing operations is 'Scrape, wash, rinse, sanitize, and air-dry'. This process is designed to ensure that dishes are not only visually clean but also sanitary and safe to use. Following these steps is important:
- Scrape: Remove leftover food and debris from the dishes before washing.
- Wash: Use a detergent and hot water to clean the dishes, ensuring that all surfaces are thoroughly scrubbed.
- Rinse: After washing, dishes should be rinsed with clean water to remove any leftover detergent and debris.
- Sanitize: This step involves using heat or chemicals to reduce the number of harmful microorganisms on the dishes to a safe level.
- Air-dry: Allow the dishes to air-dry rather than using a towel, which can re-contaminate the dishes.
Ensuring each step is followed properly is crucial for maintaining proper hygiene and preventing the spread of germs and diseases.