Question

All refrigerated food must be held at or below what temperature?

a) 32°F
b) 40°F
c) 45°F
d) 50°F

Answer 1

Refrigerated food must be held at or below 40°F to prevent bacterial growth. If the temperature exceeds this for more than two hours, the food should not be consumed.

Step-by-step explanation:

All refrigerated food must be held at or below 40°F (4°C) to inhibit bacterial growth. If the temperature rises above 40°F for two hours or more, the food may no longer be safe and should be discarded. It's important to have a thermometer to monitor the refrigerator's temperature, especially during a power outage, to ensure food safety.